Originating in China in 221 BC, kombucha has been dubbed the “Immortal Health Elixir” and the “Tea of Immortality”. So what is it exactly? This delicious, lightly carbonated beverage is made by fermenting tea and natural sugars with friendly bacteria and yeast. Once the fermentation process is complete, the drink contains a multitude of vitamins, probiotics and healthy acids. And did we mention it’s delicious?

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